cornish rock chick

Cornish Rocks were developed in the 1950’s from a cross between Cornish and White Plymouth Rocks for white plumage and efficient meat production. Cornish Rock chicks are light yellow in color with clean yellow feet and legs and a single comb. All the adult plumage is white, though some birds may have a few black specks. If fed properly, Cornish Rocks are very efficient producers of breast meat.

about cornish rock chick

Cornish rock, is a hybrid breed specially developed for meat production. It is one of the most popular broiler chickens in the world due to its rapid growth and high meat yield, especially the breast, which is tender and flavorful. Cornish Rock chickens have a broad, muscular body with white feathers and yellow skin. They are calm and docile, but not very active, which allows them to gain weight quickly. Farmers usually feed them high-protein diets and provide clean, well-ventilated housing to ensure healthy growth. These chickens reach market weight in just 6–8 weeks, making them ideal for restaurants and fast-food businesses that require uniform, high-quality meat for fried, roasted, or grilled dishes.